Karan Food Fanatic
A little about Mr. Fanatic
Savor the essence of Ganesh Chaturthi with my homegrown Turmeric-Leaf Patoli, a delightful blend of tradition and nature. From my terrace garden to your plate, this sweet creation weaves together the sacred flavors of jaggery, coconut, and cardamom within the tender embrace of homegrown turmeric leaves. Join me on a culinary journey where festive traditions meet the vibrancy of homegrown ingredients
Discover the joy of making Ukadiche Modaks with me—a sacred treat for Ganesh Chaturthi. Join the celebration as we blend the aroma of steamed rice flour with sweet coconut-jaggery filling. Let’s honor tradition and create divine moments together!
Explore the timeless elegance of Pilibhit House, Haridwar, where every moment is a curated blend of luxury and heritage. From opulent rooms with Ganges views to private Ganga Aarti, this aristocratic mansion beckons as the premier choice for an unparalleled stay in Haridwar.
From breathtaking sunrise views over the Aravalli hills to curated experiences like poolside grills and romantic dinners by the lake, ZANA redefines opulence in Udaipur.
3 Ingredient Laddoos | Healthy and Delicious
Might not be pretty to look at, but sure tastes great!
Golden and crisp honeycomb mithai, dipped in sugar syrup and served with rabri!
Celebrate Summer Thai-Style with Mango Sticky Rice
Bite-sized samosas > Regular Samosas
Tapioca peals, potato and spices come together to make this delicious falahari recipe.
The Food Fanatic 