Dhaba style chicken curry: Recipe

The most versatile of meat, chicken is undoubtedly one of my favourites which I love to experiment with. This time I decided to make a simple dhaba style chicken curry which I paired along with some crispy malabari parantha and spicy green chutney. Read on to know my simple and delicious chicken curry recipe.

Cooking time: 25 mins

Ingredients:

  • Boneless chicken(350 grams)
  • Tomatoes(3- chopped)
  • Onions(2- chopped)
  • Ginger garlic paste(2 tsp)
  • Green chillies(2-3)
  • Red chilli powder(1/2 tsp)
  • Turmeric powder(1/4 tsp)
  • Coriander powder(1 tsp)
  • Garam masala(1/2 tsp)
  • Ghee(2 tsp)
  • Salt(to taste)
  • Coriander leaves(for garnish)

Steps:

  1. Heat a pan and add ghee along with red chilli powder, coriander powder, turmeric powder and garam masala. Lightly cook and add ginger garlic paste and let it cook for 1-2 minutes.
  2. Add in the onions, chopped green chillies and salt and cook the onions till golden brown.
  3. Put the roughly chopped tomatoes in and cook for 5 minutes, till the tomatoes cook down completely.
  4. Add the chicken morsels along with half cup of water and cover with a lid. Cook for about 10 minutes, till the chicken is completely cooked.
  5. Garnish with freshly chopped coriander and serve hot with basmati rice or crispy parantha.
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