A bowlful of pasta in under 30 mins!
Make those mornings merrier with eggless pancakes 😉
Crack ’em up!
Summers have kicked in and standing in the kitchen for long, cooking elaborate recipes with multiple steps, is no longer an option for me. Hence, last Sunday… Read more “Spicy mackerel with citrusy lemon rice for Sunday brunch | Recipe”
Breakfast couldn’t get better than this!
Perfect to ignite your taste organs, this fiery red, tangy and spicy chicken ghee roast is not a dish for the faint hearted. A popular Mangalorean delicacy… Read more “Tandoori Chicken? Try Chicken Ghee Roast instead | Recipe”
Juicy, succulent and packed full of flavours, kebabs are indeed a delight and when paired with some spicy green chutney and crunchy onions, the combination becomes hard… Read more “Time for some delicious shami kebabs | Recipe”
Land of the warriors, Rajasthan is known for its majestic forts and rich cultural heritage. While a large part of the state has people who prefer vegetarian… Read more “Dish from the land of the warriors | Recipe: Lal Maas”
The most versatile of meat, chicken is undoubtedly one of my favourites which I love to experiment with. This time I decided to make a simple dhaba… Read more “Dhaba style chicken curry: Recipe”
Indian cooking offers a beautiful melange of spices and herbs. Perfect for both sweet and savory, spices and herbs play a very important in our everyday cooking as they add the quintessential Indian tadka of flavour.